Animal By-Product Processing & Utilization

Auteur: Ockerman, Herbert W. (Ohio State University, Columbus, Ohio, USA)
Editeur: Taylor & Francis Inc
Brings together information on the field of animal by-products processing and utilization. This book covers both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, and utilization.
Sur commande
Brings together information on the field of animal by-products processing and utilization. This book covers both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, and utilization.
ISBN / EAN 9781566767774
Auteur Ockerman, Herbert W. (Ohio State University, Columbus, Ohio, USA)
Editeur Taylor & Francis Inc