Main image
Click to view image in fullscreen
![]()
Animal to Edible
Noelie Vialles's study of abattoirs in south-west France describes a complex system of avoidances. She reveals that beyond the specific denial of the work of the abattoirs lives a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.
290,00 DH
Sur commande
Noelie Vialles's study of abattoirs in south-west France describes a complex system of avoidances. She reveals that beyond the specific denial of the work of the abattoirs lives a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.
| ISBN / EAN | 9780521466721 |
|---|---|
| Auteur | Vialles, Noilie (Ecole des Hautes Etudes en Sciences Sociales, Paris) |
| Editeur | Cambridge University Press |