Animals as Food

Auteur: Fitzgerald, Amy J.
Editeur: Michigan State University Press
With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production.
Sur commande
With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production.
ISBN / EAN 9781611861747
Auteur Fitzgerald, Amy J.
Editeur Michigan State University Press