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Baking with Steel
"The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB
450,00 DH
Sur commande
"The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB
| ISBN / EAN | 9780316465786 |
|---|---|
| Auteur | Lagsdin, Andris |
| Editeur | Little, Brown & Company |