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Food In Global History
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
689,00 DH
Sur commande
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
| ISBN / EAN | 9780813338842 |
|---|---|
| Auteur | Grew, Raymond |
| Editeur | Taylor & Francis Inc |