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Food in World History
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day.
470,00 DH
Sur commande
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day.
| ISBN / EAN | 9781138857056 |
|---|---|
| Auteur | Pilcher, Jeffrey M. (The Citadel in Charleston, South Carolina, USA) |
| Editeur | Taylor & Francis Ltd |