Food Plants of the World

Auteur: van Wyk, Ben-Erik (University of Johannesburg, South Africa)
Editeur: CABI Publishing
This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
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This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
ISBN / EAN 9781789241303
Auteur van Wyk, Ben-Erik (University of Johannesburg, South Africa)
Editeur CABI Publishing