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Homemade Yogurt & Kefir
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
| ISBN / EAN | 9781635861099 |
|---|---|
| Auteur | Caldwell, Gianaclis |
| Editeur | Workman Publishing |