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New Larousse Gastronomique
Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history.
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Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history.
| ISBN / EAN | 9780600620426 |
|---|---|
| Publication date | 2009-09-17 00:00:00 |
| Auteur | Hamlyn |
| Editeur | Octopus Publishing Group |