New Larousse Gastronomique

Auteur: Hamlyn
Editeur: Octopus Publishing Group
Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history.
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Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history.
ISBN / EAN 9780600620426
Publication date 2009-09-17 00:00:00
Auteur Hamlyn
Editeur Octopus Publishing Group