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Mastering the Art of French Cooking Volumes 1 & 2
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.
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A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.
| ISBN / EAN | 9781846143656 |
|---|---|
| Publication date | 2011-02-17 00:00:00 |
| Auteur | Child, Julia |
| Editeur | Penguin Books Ltd |