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Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
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Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
| ISBN / EAN | 9781416571728 |
|---|---|
| Auteur | Ruhlman, Michael |
| Editeur | Simon & Schuster |