World Cheese Book

Auteur: DK
Editeur: Dorling Kindersley Ltd
Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
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Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
ISBN / EAN 9780241186572
Auteur DK
Editeur Dorling Kindersley Ltd