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Food, Consumption and the Body in Contemporary Women's Fiction
This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michele Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.
990,00 DH
Sur commande
This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michele Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.
| ISBN / EAN | 9780521661539 |
|---|---|
| Auteur | Sceats, Sarah (Kingston University, Surrey) |
| Editeur | Cambridge University Press |