Southern Provisions

Auteur: Shields, David S.
Editeur: The University of Chicago Press
Southern food is America's quintessential cuisine. This book reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its restoration and recultivation can be applied to other regional foodways.
Sur commande
Southern food is America's quintessential cuisine. This book reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its restoration and recultivation can be applied to other regional foodways.
ISBN / EAN 9780226141114
Auteur Shields, David S.
Editeur The University of Chicago Press