Roman Community at Table during the Principate

Auteur: Donahue, John
Editeur: The University of Michigan Press
On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient Roman culture and the unique power of food to unite and to separate its recipients along class lines throughout the Empire. This expanded edition includes significant new material on current trends in food studies.
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On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient Roman culture and the unique power of food to unite and to separate its recipients along class lines throughout the Empire. This expanded edition includes significant new material on current trends in food studies.
ISBN / EAN 9780472036950
Auteur Donahue, John
Editeur The University of Michigan Press