History of Cooks and Cooking

Auteur: Symons, Michael
Editeur: University of Illinois Press
Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.
Sur commande
Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.
ISBN / EAN 9780252025808
Auteur Symons, Michael
Editeur University of Illinois Press