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History of Cooks and Cooking
Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.
330,00 DH
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Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.
| ISBN / EAN | 9780252025808 |
|---|---|
| Auteur | Symons, Michael |
| Editeur | University of Illinois Press |