Food Packaging

Auteur: Risch, Sarah J.
Editeur: American Chemical Society
Presents new developments in the testing methods and applications of food packaging materials, with an emphasis on food safety and quality.
Sur commande
Presents new developments in the testing methods and applications of food packaging materials, with an emphasis on food safety and quality.
ISBN / EAN 9780841236172
Auteur Risch, Sarah J.
Editeur American Chemical Society