Food, Economics, and Health

Auteur: Bhargava, Alok (Professor, Department of Economics, University of Houston)
Editeur: Oxford University Press
Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.
Sur commande
Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.
ISBN / EAN 9780199663910
Auteur Bhargava, Alok (Professor, Department of Economics, University of Houston)
Editeur Oxford University Press