Food in the Novels of Thomas Hardy

Auteur: Salmons, Kim
Editeur: Springer International Publishing AG
This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.
Sur commande
This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.
ISBN / EAN 9783319875668
Auteur Salmons, Kim
Editeur Springer International Publishing AG