Chinese Unchopped

Auteur: Pang, Jeremy
Editeur: Quadrille Publishing Ltd
Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
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Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
ISBN / EAN 9781849495745
Auteur Pang, Jeremy
Editeur Quadrille Publishing Ltd