Main image
Click to view image in fullscreen
![]()
Eating the Enlightenment
Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
330,00 DH
Sur commande
Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
| ISBN / EAN | 9780226214467 |
|---|---|
| Auteur | Spary, E. C. (University of Warwick) |
| Editeur | The University of Chicago Press |