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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
This report reviews recent scientific information on nutrition and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed.
260,00 DH
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This report reviews recent scientific information on nutrition and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed.
| ISBN / EAN | 9789251036211 |
|---|---|
| Auteur | Food and Agriculture Organization of the United Nations |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |