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Feeding Tommy
The Tommy in charge was stirring a copperful of `Shackles' (soup made from the very dregs of army cooking and stirred with a stick). In this book he combines history, recipes and historical experiments to reveal how Army Cooks in the First World War fed millions of men everyday against the odds.
280,00 DH
Sur commande
The Tommy in charge was stirring a copperful of `Shackles' (soup made from the very dregs of army cooking and stirred with a stick). In this book he combines history, recipes and historical experiments to reveal how Army Cooks in the First World War fed millions of men everyday against the odds.
| ISBN / EAN | 9780752488752 |
|---|---|
| Auteur | Robertshaw, Andrew |
| Editeur | The History Press Ltd |