Food and Femininity in Twentieth-Century British Women's Fiction

Auteur: Adolph, Andrea
Editeur: Taylor & Francis Ltd
An intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity. It focuses on how women's relationships to food (cooking, eating, and serving) are used to locate women's embodiment within the everyday.
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An intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity. It focuses on how women's relationships to food (cooking, eating, and serving) are used to locate women's embodiment within the everyday.
ISBN / EAN 9780754667346
Auteur Adolph, Andrea
Editeur Taylor & Francis Ltd