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Food Culture in the Near East, Middle East, and North Africa
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.
620,00 DH
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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.
| ISBN / EAN | 9780313329562 |
|---|---|
| Auteur | Heine, Peter |
| Editeur | ABC-CLIO |