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Food Quality and Safety Systems

Auteur: Food and Agriculture Organization of the United Nations
Editeur: Food & Agriculture Organization of the United Nations (FAO)
FAO has prepared this manual in an effort to harmonise the approach to training in the Hazard Analysis and Critical Control Point (HACCP) system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner.
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FAO has prepared this manual in an effort to harmonise the approach to training in the Hazard Analysis and Critical Control Point (HACCP) system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner.
ISBN / EAN 9789251041154
Auteur Food and Agriculture Organization of the United Nations
Editeur Food & Agriculture Organization of the United Nations (FAO)