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Food Revolution 5.0
The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods
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The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods
| ISBN / EAN | 9783862067039 |
|---|---|
| Auteur | Berlin, SMB |
| Editeur | DruckVerlag Kettler |