Genetic Improvement of Farmed Animals

Auteur: Simm, Geoff (University of Edinburgh, UK)
Editeur: CABI Publishing
This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.
Sur commande
This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.
ISBN / EAN 9781789241716
Auteur Simm, Geoff (University of Edinburgh, UK)
Editeur CABI Publishing