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Introduction to Food Engineering
Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
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Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
| ISBN / EAN | 9780123985309 |
|---|---|
| Auteur | Singh, R. Paul (professor of food engineering at the University of California, Davis) |
| Editeur | Elsevier Science Publishing Co Inc |