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Introduction to Food Manufacturing Engineering
The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.
1 140,00 DH
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The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.
| ISBN / EAN | 9789811004414 |
|---|---|
| Auteur | Neoh, Tze Loon |
| Editeur | Springer Verlag, Singapore |