Jean-Francois Piege

Auteur: Piege, Jean-Francois
Editeur: Editions Flammarion
Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
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Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
ISBN / EAN 9782080202123
Auteur Piege, Jean-Francois
Editeur Editions Flammarion