Making Sense of Taste

Auteur: Korsmeyer, Carolyn
Editeur: Cornell University Press
Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
Sur commande
Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
ISBN / EAN 9780801488139
Auteur Korsmeyer, Carolyn
Editeur Cornell University Press