Management techniques for elasmobranch fisheries

Auteur: Food and Agriculture Organization of the United Nations
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Describes the scientific principles and techniques used for resource management of elasmobranch fisheries, with emphasis on the particular context of elasmobranchs. The management characteristics of these fishes are described. Stock assessment of elasmobranchs is described in the context of management objectives in a management context.
Sur commande
Describes the scientific principles and techniques used for resource management of elasmobranch fisheries, with emphasis on the particular context of elasmobranchs. The management characteristics of these fishes are described. Stock assessment of elasmobranchs is described in the context of management objectives in a management context.
ISBN / EAN 9789251054031
Auteur Food and Agriculture Organization of the United Nations
Editeur Food & Agriculture Organization of the United Nations (FAO)