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Nano- and Microencapsulation for Foods
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules.
1 780,00 DH
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Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules.
| ISBN / EAN | 9781118292334 |
|---|---|
| Editeur | John Wiley & Sons Inc |