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Nutrients and Foods in Aids
A scientific appraisal of alternative strategies for preventing or treating AIDS and its symptoms. It examines the role of nutrition in the progression of HIV and AIDS, looking at the nutritional deficiencies found in AIDS and HIV patients, and how dietary changes can benefit or harm them.
2 490,00 DH
Sur commande
A scientific appraisal of alternative strategies for preventing or treating AIDS and its symptoms. It examines the role of nutrition in the progression of HIV and AIDS, looking at the nutritional deficiencies found in AIDS and HIV patients, and how dietary changes can benefit or harm them.
| ISBN / EAN | 9780849385612 |
|---|---|
| Editeur | Taylor & Francis Inc |