One Pot Cooking

Auteur: Till, Richard
Editeur: HarperCollins Publishers (New Zealand)
Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish direct to the table!
Sur commande
Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish direct to the table!
ISBN / EAN 9781869509705
Auteur Till, Richard
Editeur HarperCollins Publishers (New Zealand)