Phenolics in Food and Natural Health Products

Editeur: Oxford University Press Inc
The book reviewed and gave new research discovery of the chemistry, analysis and health effects such as antioxidative, cancer preventive and anit-inflammatory properties of phenolic compunds in foods an natural health products.
Sur commande
The book reviewed and gave new research discovery of the chemistry, analysis and health effects such as antioxidative, cancer preventive and anit-inflammatory properties of phenolic compunds in foods an natural health products.
ISBN / EAN 9780841238916
Editeur Oxford University Press Inc