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Psychology of Flavour

Auteur: Stevenson, Richard (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia)
Editeur: Oxford University Press
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour
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Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour
ISBN / EAN 9780199539352
Auteur Stevenson, Richard (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia)
Editeur Oxford University Press