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Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)
This work provides a broad overview of the history, nature, production, utilization, consumption, storage and processing of sorghum and millets, important staple foods for people in the semi-arid tropics of Asia and Africa.
360,00 DH
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This work provides a broad overview of the history, nature, production, utilization, consumption, storage and processing of sorghum and millets, important staple foods for people in the semi-arid tropics of Asia and Africa.
| ISBN / EAN | 9789251033814 |
|---|---|
| Auteur | Food and Agriculture Organization of the United Nations |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |