Transforming Food Waste into a Resource

Auteur: Segre, Andrea
Editeur: Royal Society of Chemistry
This easy to read manual on food overproduction and overconsumption highlights alarming global data and discusses food waste and its relationship with the need for a more ethical and ecological society.
Sur commande
This easy to read manual on food overproduction and overconsumption highlights alarming global data and discusses food waste and its relationship with the need for a more ethical and ecological society.
ISBN / EAN 9781849732536
Auteur Segre, Andrea
Editeur Royal Society of Chemistry